Iris Publishers_Journal of Textile Science & Fashion Technology (JTSFT)
From The Trash to High Couture: How Wearable Food Waste is Transforming the Textile Industry In Line with the Agenda 2030 Abstract The textile and food industries seem worlds apart. One is focused on trend-setting and design, the other on growing, processing, manufacturing and distributing food, from the farm to retail shops and restaurants. For a long time, synergies and trade-offs between these sectors have been overlooked. More recently, however, the two industries came together to tackle common challenges, unleashing innovative and sustainable solutions. Through a theoretical and empirical analysis, this paper investigates emerging methods of treating food waste and by-products to produce fibres, arguing that cross-industry collaboration can lead to regenerative impacts for the benefit of nature, society, and economy. Orange Fibre, Piñatex, S. Café are among the case studies scrutinised to illustrate the advantages related to edible innovations. Turning waste into a resource is ess...